Composition
Derivatives of vegetable origin, Cereals, Vegetable protein extracts, Fish and fish derivatives, Yeasts, Minerals, Algae, Oils and fats, Vegetables.

Ingredients
Crude protein 31,0%, Crude oils and fats 4,5%, Crude fibre 2,0%, Moisture Content 7,0%.

Additives
Vitamins, pro-vitamins and chemically well-defined substances having similar effect: Vitamin A 28900 IU/kg, Vitamin D3 1800 IU/kg.  Compounds of trace elements: Manganese (manganese (II) sulphate, monohydrate) 100 mg/kg, Zinc (zinc sulphate, monohydrate) 60 mg/kg, Iron (iron(II) sulphate, monohydrate) 39 mg/kg.  Colourants, Preservatives, Antioxidants.